Dogan Kaya holds a true rugs-to -riches story, the London based businessman who is at the helm of hospitality group Romet Group oversees brands such as Pivaz Restaurants, Cod&Co in Hackney, Venerdi Restaurant, Apricot Foods, Kent Media and The Vincent.
Dogan has shared his top business tips with us!
- Don’t be afraid of losing – You should always enter any business or project or venture knowing that if the tables turn you could lose, this shouldn’t scare you at all if anything it should encourage you to keep moving.
- Be flexible in your hours of work – If you are going to run a business you cant just work 9-5 and call it a day! Be bold, be different and more importantly be FLEXIBLE, I sometimes wake up at 5am and I don’t see my bed until 11pm.
- Enjoy what you do – Before you go into business you need to understand that you will get some challenges, how you react from these challenges is very important, when you enjoy what you do it will make the challenges and the journey easier.